Ugh, I remember those crazy weeknights when I first moved to my Brooklyn apartment. Juggling work and my obsession with urban foraging meant dinner was usually an afterthought. I’d open the fridge, totally exhausted, and see just a few basic things leftover. It was during one of those nights that I discovered the magic of **10-Ingredient Chicken Recipes (No Fuss)**. With just a handful of ingredients, I whipped up this incredibly comforting chicken dish that not only saved dinner but quickly became a go-to for busy nights. It really taught me that amazing meals don’t need a million steps or a grocery store run. As an Urban Forager and Hyperlocal Ingredient Specialist, I love sharing these simple, delicious secrets to help you cook happier too!
Why You’ll Love These 10-Ingredient Chicken Recipes (No Fuss)
Seriously, this recipe is a lifesaver for those nights when you’re just wiped. Here’s why it’s become my best friend in the kitchen:
- Super Speedy: We’re talking minimal prep and quick cooking. You’ll have a delicious meal on the table in no time.
- Seriously Easy: No fancy techniques required! If you can chop and whisk, you’re basically a pro at this.
- Minimal Ingredients: Yep, just ten or so! That means less shopping and less clutter in your fridge.
- Packed with Flavor: Don’t let the simple ingredient list fool you. This dish is bursting with deliciousness.
- Family Friendly: Even the pickiest eaters in your house will love this one. It’s a win-win for everyone!
Gather Your Minimal Ingredients
Okay, let’s talk about what you’ll need for this culinary magic trick! The beauty of these 10-Ingredient Chicken Recipes (No Fuss) is that you probably have most of this stuff already. It’s all about smart, simple staples.
First up for the salad base:
- About a pound of chicken breasts, thinly sliced so they cook up nice and fast.
- A tablespoon of avocado oil – good for high heat!
- About 1.5 tablespoons of your favorite all-purpose seasoning. This is where the flavor party starts! (I usually do about 1 tsp salt, 2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp smoked paprika, and 1/2 tsp pepper).
- Four large eggs, ready to be hard-boiled.
- Six to eight slices of bacon – hey, you can always add more, right?
- One ripe avocado, sliced.
- Two cups of grape tomatoes, just halved.
- One cup of frozen corn. So easy!
- Half a cup of feta cheese crumbles – or go for blue cheese if that’s your jam!
- Six to eight cups of chopped romaine lettuce or really any crisp lettuce you like.
- And a sprinkle of finely chopped chives if you’re feeling fancy (optional!).
And for that dreamy Healthy Ranch Dressing:
- A quarter cup of plain Greek yogurt – creamy and good for you!
- One to two tablespoons of milk (just to get it to that perfect drizzling consistency).
- A quarter teaspoon each of onion powder, garlic powder, salt, pepper, and dill.
- A teaspoon of fresh parsley, chopped up fine.
- And two teaspoons of Worcestershire sauce.
Step-by-Step Guide to Your 10-Ingredient Chicken Recipes (No Fuss)
Alright, let’s get cooking! This is where the magic happens, and trust me, it’s way simpler than you think. These steps will have you whipping up these delicious 10-Ingredient Chicken Recipes (No Fuss) in no time. First things first, let’s get that oven going. Preheat it to 400 degrees Fahrenheit. And for easy cleanup later – because who needs more dishes? – line a baking sheet with two layers of parchment paper.
Next, grab a grill pan or a cast-iron skillet and get it over medium-high heat. Add that tablespoon of avocado oil. While that’s heating up, sprinkle your thinly sliced chicken breasts all over with that amazing all-purpose seasoning. Give them a good grill on the stovetop for about 10 to 15 minutes on each side until they’re cooked through. While your chicken is working its magic, toss that bacon onto your prepared baking sheet and pop it into the oven. It’ll get nice and crispy in about 20 minutes.
Now for the eggs! Put them in a small saucepan with about an inch of water and bring it to a boil. Once it’s boiling, lower the heat and let them simmer for about 7 to 8 minutes. While those are boiling, you can get a head start on the dressing by whisking all the ranch dressing ingredients together in a small bowl. Just keep whisking until it’s smooth and creamy. You might need a splash more milk to get it just right for drizzling.
Once the eggs are done, carefully drain the hot water, run them under cool water to stop the cooking, and peel them. Chop them up into little pieces. When your chicken is cooked, take it off the heat and let it rest for a few. Then, sauté your corn in the same pan you used for the chicken until it’s nice and warm. Finally, pat the bacon dry with a paper towel and chop it into little bits. Slice up that creamy avocado and halve those sweet tomatoes. Now you’re ready to assemble!
To serve, just pile your lettuce high on plates or in bowls. Top each with the sliced chicken, chopped eggs, crispy bacon bits, that gorgeous avocado, the halved tomatoes, warm corn, and a sprinkle of feta crumbles. Drizzle everything with your homemade ranch dressing. And there you have it – a gorgeous, flavorful meal that proves you don’t need a million ingredients for an incredible dinner. For more ideas on quick and easy dinners, check out these easy chicken dinner recipes!
For more fantastic weeknight meals, you might enjoy exploring the easy dinner recipes we’ve rounded up!
Tips for Success with Your 10-Ingredient Chicken Recipes (No Fuss)
You know, making these 10-Ingredient Chicken Recipes (No Fuss) is already pretty easy, but I’ve picked up a few tricks along the way to make them absolutely stellar. It’s all about those little touches that make a big difference, even when you’re keeping things super simple!
First off, don’t be afraid to play with the seasonings! That “all-purpose seasoning” is a great starting point, but taste it and see. Maybe you want a little more heat from chili powder, or some herbaceous notes from dried oregano. This recipe is totally forgiving and loves a little personality!
Also, for the juiciest chicken, make sure not to overcook it! Thinly slicing the chicken breasts helps them cook super fast, so keep an eye on them. You want them cooked through but still wonderfully moist. For more amazing chicken ideas, check out my chicken recipes section!
Lastly, presentation matters, even for a no-fuss meal! Layering everything nicely on top of the lettuce makes it look like you spent way more time on it than you actually did. It’s one of my favorite tricks for making simple dinners feel a little special.
Ingredient Notes and Substitutions
Okay, so let’s chat about some of those ingredients to make sure you’re set up for success, even if you don’t have *exactly* what I have. These 10-Ingredient Chicken Recipes (No Fuss) are super flexible!
For the lettuce, don’t feel tied to romaine! A crisp iceberg works great, or even some peppery arugula if you like a little kick. And for the cheese, if feta or blue cheese isn’t your favorite, a sharp cheddar or some crumbled goat cheese would also be delicious. If you don’t have avocado oil, olive oil is totally fine here too. The key is just having *something* to get those flavors sizzling!
Frequently Asked Questions
Got questions about these awesome 10-Ingredient Chicken Recipes (No Fuss)? I’ve got answers! It’s all about making your life easier in the kitchen, so let’s dive in.
Can I make this ahead of time?
Absolutely! You can cook the chicken and bacon ahead of time and store them in the fridge. Hard-boil the eggs and chop your veggies (except the avocado, which is best sliced right before serving). The ranch dressing can also be made a day or two in advance and kept in a sealed container in the fridge. Just assemble everything when you’re ready to eat!
What can I serve with this chicken dish?
Honestly, this is a meal in itself with all the goodies in it! But if you want to round it out, some crusty bread for dipping into the dressing is always a winner. A side of quinoa or some roasted sweet potato cubes would also be fantastic and keep with the healthy dinner vibe. For more healthy dinner inspiration, check out healthy dinner recipes!
Is this recipe suitable for meal prep?
Yes, this chicken dish is pretty fantastic for meal prep! As mentioned, you can get most of the components ready ahead of time. Just store everything separately in airtight containers. When you’re ready for lunch or dinner, just combine everything in a bowl and add the dressing. Just remember to add the avocado right before serving so it doesn’t get brown!
Can I use pre-cooked chicken?
Definitely! If you’re really pressed for time, using rotisserie chicken is a brilliant shortcut. Just shred or chop it up and toss it right into your salad. It’s a fantastic way to still get that delicious flavor without any extra cooking. It makes these 10-Ingredient Chicken Recipes (No Fuss) even faster!
Nutritional Information (Estimated)
Just a heads-up, this is an estimate, and the exact numbers can wiggle around depending on the brands you use and how much you load onto your plate! But generally, expect this delicious dish to pack around 592 calories, 43g of protein, 37g of fat, and 26g of carbohydrates per serving. It’s pretty darn good for a meal that’s so quick and easy!
Share Your Creations!
I absolutely love seeing your kitchen triumphs! If you whip up these 10-Ingredient Chicken Recipes (No Fuss), please drop a comment below and tell me how it went. Did you try any fun substitutions? I’d also love if you shared a photo on social media and tagged me – seeing your delicious creations really makes my day! For more recipe inspiration, you can always check out my recipes!
10-Ingredient Chicken Recipes (No Fuss)
Ingredients
Equipment
Method
- Preheat your oven to 400 degrees F. Prepare a baking sheet with two sheets of parchment paper.
- Add avocado oil to a grill pan or cast-iron skillet over medium-high heat.
- Sprinkle the chicken breasts with seasoning. Grill on the stovetop for about 10-15 minutes on each side.
- Meanwhile, place the bacon on the prepared baking sheet and cook in the oven for about 20 minutes, or until crispy.
- Hard boil the eggs: place them in 1 inch of water and bring to a boil. Lower the heat and let simmer for 7-8 minutes.
- Remove the egg shells and cut the eggs into small pieces.
- Once the chicken is done, set it aside. Sauté the corn in the same pan until warm.
- Pat the cooked bacon dry and cut into small bits.
- Slice the avocado and cut the tomatoes into halves.
- Top each plate of lettuce with sliced or cubed cooked chicken, eggs, bacon bits, avocado, tomatoes, corn, and feta crumbles.
- Whisk together the healthy ranch dressing ingredients. Drizzle over each salad.
- Serve and enjoy!
Nutrition
Notes
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Urban Forager & Hyperlocal Ingredient Specialist
My Brooklyn apartment balcony tells my story: vertical gardens packed with wild edibles, fermentation crocks bubbling with city-foraged greens, and the constant hum of dehydrators preserving herbs I’ve collected from unexpected urban corners. What started as weekend escapes to my aunt’s upstate farm during my Columbia botany studies turned into something bigger after I earned my Urban Ecology Master’s from The New School.
Instead of following traditional academic paths, I discovered that cities are actually amazing edible ecosystems—rooftop weeds, park-edge wild greens, vacant lot treasures that perfectly complement keto eating. Who knew that some of the best low-carb foods were growing right under our noses in Manhattan?
My recipe collections celebrate city seasons: spring dandelions and plantains, summer purslane from rooftops, autumn rose hips from community gardens, winter wild onions and cress. I’m certified through the New York Mycological Society and trained by Brooklyn Botanic Garden to forage safely and ethically. Over 180 of my recipes feature at least one urban-foraged ingredient—from sidewalk plantains to sumac berries and wild mint thriving in vacant lots.
My “Metropolitan Wild” column went viral after my dandelion coffee substitute hit social media. Now my weekend “Urban Wild Walks” through Central Park and Prospect Park sell out faster than I can schedule them. I teach city dwellers to spot safe, keto-friendly wild foods hiding in plain sight.
Currently, I’m partnering with local chefs to bring urban foraged elements to restaurant menus and developing an app that maps safe foraging spots across all five boroughs. Evenings find me tending my sourdough starters, pressing flowers for natural dyes, or weaving baskets from willow branches I collect during park maintenance.
Cities are wild food sanctuaries hiding in plain sight—keto eating becomes urban rebellion when you realize how much free, perfect nutrition grows right under our feet.