Okay, so picture this: Thanksgiving dinner. You’ve got the turkey, the mashed potatoes are looking *perfect*, and then… stuffing. For years, I thought stuffing meant a huge production, a dozen ingredients, and a kitchen that looked like a culinary bomb exploded. My first time hosting an adult holiday dinner was a total disaster because I tried some super fancy, long-winded stuffing recipe. I was so stressed about getting it *just right* that I barely enjoyed the actual meal! But then, I discovered the magic of 7-Ingredient Stuffing Recipes (No Fuss). Seriously, it was a game-changer! It felt like a secret passage opened up, and suddenly I could make this incredibly comforting, delicious side dish without all the chaos. My family honestly loved it even more, proving that sometimes, keeping it simple is the way to go. This is the recipe that changed everything for me.
Why You’ll Love These 7-Ingredient Stuffing Recipes (No Fuss)
Seriously, what’s not to love here? These 7-Ingredient Stuffing Recipes (No Fuss) are total lifesavers, especially when you’re juggling a million things for holiday meals. Check out why you’ll be making this again and again:
- Super Easy Prep: We’re talking minimal chopping and simple steps. Anyone can nail this!
- Only 7 Main Ingredients: Forget a mile-long grocery list. This recipe keeps it delightfully simple.
- Amazing Flavor: Don’t let the ingredient count fool you! The herbs and savory bits pack a serious flavor punch.
- Busy Cook Friendly: Perfect for when you need a showstopper side dish without the stress.
- Beginner Approved: If you’re new to holiday cooking, this is your perfect starting point.
Gather Your Simple Ingredients for 7-Ingredient Stuffing Recipes (No Fuss)
The best part about these 7-Ingredient Stuffing Recipes (No Fuss) is how easy it is to gather everything you need. You probably even have most of it in your pantry right now! Here’s what you’ll want to grab:
For the Stuffing:
- 1 loaf country bread (about 12 cups worth!), cut into 1/4 to 1/2 inch cubes (just leave these out overnight to get nice and dry)
- 1/4 cup butter, plus a little more for greasing your dish
- 1 large shallot, minced
- 2 stalks celery, minced
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme leaves, minced
- 1 tablespoon fresh savory leaves, minced
- 1 tablespoon fresh rosemary leaves, chopped
- 1 teaspoon kosher salt, or to your taste
- Freshly ground black pepper, to taste
- 2 1/4 cups low-sodium chicken or vegetable broth
Step-by-Step Guide to Your Easy 7-Ingredient Stuffing
Alright, let’s get this stuffing party started! Making your 7-Ingredient Stuffing Recipes (No Fuss) is honestly a breeze. You’ll be amazed at how quickly this comes together, and the smell that fills your kitchen? Pure holiday magic. Here’s exactly how we do it:
- First things first, give those bread cubes a good head start. Cut your country bread into bite-sized pieces (about 1/4 to 1/2 inch is perfect). Then, just leave them spread out on a baking sheet overnight, or for at least a few hours. This is key, trust me! Once they’re nice and dry, give your oven a blast to 450ºF (230ºC). Toss the bread cubes with a tiny drizzle of oil and pop them in for just a few minutes until they’re lightly golden. Don’t let them get too brown, just a nice little toast. Set those aside.
- Now, crank your oven down to a cozy 350ºF (175ºC) – that’s baking temp! Grab your 9×13 inch baking dish and give it a good buttering. In a large skillet, melt that 1/4 cup of butter over medium heat. Toss in your minced shallot and celery. Let them soften up and get fragrant, usually about 6 minutes.
- Time for the aromatics! Stir in the minced garlic, chopped parsley, sage, thyme, savory, and rosemary. Cook for about 1 minute until everything smells amazing. Give it a good sprinkle of salt and pepper – season it up how you like it!
- Okay, bring on the big bowl! Dump your dried, toasted bread cubes in there. Pour that lovely sautéed veggie and herb mixture right over the top. Give it a good, gentle toss to mix everything evenly.
- Now for the moisture! Gently stir in the chicken or vegetable broth. You want everything to be nicely coated but not swimming. Season generously again with salt and pepper, and give it a final toss.
- Pour all that goodness into your buttered baking dish. Cover it tightly with foil so all those flavors can meld together perfectly. Bake for about 45 minutes. Then, peel back that foil and let it bake for another 15-20 minutes, or until the top is beautifully golden brown and gorgeous.
- Serve it up hot with a little sprinkle of fresh parsley on top! Easy peasy, right?
Tips for Perfect 7-Ingredient Stuffing Recipes (No Fuss)
Alright, so you’ve got the basic steps down, but a few little tricks can take your 7-Ingredient Stuffing Recipes (No Fuss) from good to absolutely spectacular. Trust me, these little secrets are what make it truly special:
First off, about that bread drying – don’t rush it! The drier your bread cubes are, the better they’ll soak up all those yummy flavors and get that perfect, slightly crisp texture on top. If your bread isn’t quite dry enough, you might end up with mushy stuffing, and nobody wants that!
When it comes to herbs, fresh is definitely best here. The aroma alone is incredible! If you can’t find one of the specific herbs, don’t panic. Just add a little extra of the others. The key is that lovely, fresh herbal blend. Also, make sure your broth isn’t too hot when you add it; you want it warm enough to meld the flavors but not so hot it steams the bread too much before baking.
And for that gorgeous golden-brown top? That happens in the last 15-20 minutes when the foil is off. Keep an eye on it, but don’t be afraid to let it get nice and toasty!
For more holiday side inspiration, check out these Thanksgiving green bean ideas or try a refreshing Thanksgiving salad!
Serving and Storing Your Delicious Stuffing
Serving up this amazing stuffing is the best part! It’s perfect right out of the oven, especially with that golden-brown top. I love to just give it a final sprinkle of fresh parsley for a pop of color and freshness. If you happen to have any leftovers (which, let’s be honest, is rare in my house!), it stores like a dream. Just pop it into an airtight container in the fridge for up to 4-6 days. To reheat, just warm it up in the oven at around 350 degrees until it’s nice and toasty again. It’s almost as good as the first time!
Frequently Asked Questions About 7-Ingredient Stuffing
Got questions about whipping up this amazing stuffing? I totally get it! Here are a few things people often ask, and I’m happy to spill the beans:
Can I use different types of bread for this stuffing?
Oh yeah, you can totally switch up the bread in these 7-Ingredient Stuffing Recipes (No Fuss)! While country bread is my go-to for its sturdy texture, challah or even a nice sourdough can work. The most important thing is that the bread is dried out really well so it doesn’t get mushy. Stale bread is your best friend here! This recipe is so versatile, it’s perfect for all your easy dinner recipes!
What if I don’t have all the fresh herbs listed?
Don’t sweat it! If you’re missing a herb or two that we called for in this thanksgiving stuffing, just improvise. Stuffing is pretty forgiving. You can add a little more of the other fresh herbs you do have, or even use about 1/3 of the amount called for in dried herbs as a last resort, though fresh really adds that amazing aroma. The goal is a vibrant, herbal flavor!
How can I make this stuffing ahead of time?
This recipe is perfect for making ahead, which is a lifesaver during the busy holiday season! You can prepare the entire mixture (step 5 in our guide) and keep it covered in the buttered baking dish in the fridge for up to 24 hours. Just pull it out, pop the foil back on, and bake. You might need to add a few extra minutes to the covered baking time. For more prep-ahead tips, check out this make-ahead stuffing recipe!
Can I add other ingredients, like sausage or mushrooms?
Absolutely! While these are 7-Ingredient Stuffing Recipes (No Fuss), you can totally get creative. If you want to add some cooked sausage or sautéed mushrooms, just cook them separately and add them in with the bread cubes and veggie mixture. Just remember, adding more ingredients might change the exact liquid ratio, so you might need a splash more broth. Experiment and have fun – it’s your thanksgiving feast after all!
What drinks pair well with this stuffing?
This stuffing is amazing with classic Thanksgiving drinks! Think sparkling cider, a nice crisp white wine, or even a rich, spiced ale. Anything that complements those savory herbs and comforting flavors works beautifully.
Estimated Nutritional Information
Just a heads-up, the nutritional info for these 7-Ingredient Stuffing Recipes (No Fuss) is an estimate per serving. Things like the exact brand of bread, broth, or butter you use can make a small difference, but this gives you a really good idea:
- Calories: 398
- Fat: 12g
- Protein: 13g
- Carbohydrates: 61g
- Sugar: 8g
- Sodium: 1381mg
Remember, these are just guidelines, but they’re pretty solid!
Share Your 7-Ingredient Stuffing Experience!
Okay, now it’s YOUR turn! Have you tried these 7-Ingredient Stuffing Recipes (No Fuss)? I’d LOVE to hear all about it! Did you add anything extra? Did your family devour it? Drop a comment below and let me know how it turned out, or share your own favorite stuffing twists. And hey, if you’re looking for more delicious recipes, or just want to say hi, feel free to get in touch!
7-Ingredient Stuffing Recipes (No Fuss)
Ingredients
Equipment
Method
- Cut the bread into 1/4-1/2 inch cubes and leave out overnight to dry out. Preheat the oven to 450ºF (230ºC). Place the bread cubes on a baking sheet, drizzle with a little oil, and bake for a few minutes until golden. Set aside.
- Preheat oven to 350ºF (175ºC) and butter a 9×13 inch baking dish. In a large skillet over medium heat, melt 1/4 cup of butter. Add the minced shallot and celery and cook until soft and fragrant, about 6 minutes.
- Stir in the minced garlic, chopped parsley, chopped sage, minced thyme, minced savory, and chopped rosemary. Cook until fragrant, about 1 minute more. Season with salt and pepper to taste.
- Place the dried and toasted bread cubes in a large bowl. Add the cooked vegetable and herb mixture. Toss to combine.
- Gently stir in the chicken or vegetable broth. Season generously with salt and pepper and toss until the bread mixture is completely coated.
- Transfer the mixture to the buttered baking dish and cover tightly with foil. Bake until cooked through, about 45 minutes. Remove the foil and cook for an additional 15 to 20 minutes, or until the bread is golden brown.
- Serve with a fresh chop of parsley as a garnish.
Nutrition
Notes
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Precision Keto Scientist
Numbers don’t lie, and neither do my recipes. I’m a biochemist who fell into keto cooking through my own metabolic research—and I approach recipe development like a lab experiment, complete with macro calculations precise to the tenth of a gram.
My journey started in diabetes research labs at Johns Hopkins, where I spent six years studying how different macronutrient ratios affected insulin sensitivity. Personal experimentation with therapeutic ketosis for cognitive enhancement led me down a rabbit hole of recipe testing that eventually consumed more hours than my actual day job.
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