Thanksgiving is such a special time, isn’t it? The house is buzzing, the aroma of turkey is starting to fill the air, and your favorite people are all gathered under one roof. While the food always takes center stage, I’ve learned that the drinks are what really keep those good vibes flowing and the conversations sparkling all day long. My first solo hosting gig was a hilarious, chaotic, beautiful mess, and I quickly realized that having a few simple, festive drinks ready to go made all the difference. That’s exactly why I’m so excited to share my secrets on How to Make Thanksgiving Drinks (Foolproof). As a Precision Keto Scientist, I’m all about smart approaches, and that extends to whipping up holiday beverages that are both impressive and incredibly easy to manage, even when you’re juggling a dozen other things!
Why You’ll Love How to Make Thanksgiving Drinks (Foolproof)
You’re going to absolutely adore this collection of Thanksgiving drinks, and not just because they look gorgeous! Here’s why:
- They’re ridiculously easy. Seriously, you can whip these up without breaking a sweat, leaving you more time to actually enjoy your guests.
- The flavors are pure fall magic! Think sweet blueberries and a hint of tart lime, perfect for complementing all that delicious Thanksgiving grub.
- Everyone’s included! We’ve got mocktail options so even the kiddos or folks who aren’t drinking alcohol can get in on the festive fun.
- They just make the whole Thanksgiving vibe *better*. A beautiful drink in hand adds that extra sparkle to the day, making everything feel a little more special without adding stress.
It’s all about making your holiday prep simpler and your celebration more joyful, starting with how to make Thanksgiving drinks that are truly fool-proof!
Essential Ingredients for Your Thanksgiving Drinks
To make your Thanksgiving beverages truly shine, you’ll want to gather a few key players. Don’t worry, they’re all super accessible and really do make a difference! Trust me, using quality ingredients is half the battle when it comes to creating drinks that wow your guests without a fuss.
For the Blueberry Puree
This is the heart of our festive drink! You’ll need: 2 cups of fresh blueberries and 2 tablespoons of fresh lime juice. That’s it! Blending these together gives us that gorgeous color and fantastic flavor that just screams holiday spirit.
For the Salt Rim
A little something special for the glass! Grab 2 tablespoons of kosher salt and the zest from 1 lime. This mix adds a little zing and looks pretty too. You’ll also need one lime wedge for actually rimming the glass.
For the ‘On The Rocks’ Thanksgiving Drink
Time for the main event! You’ll need 1 cup of ice, 2 ounces of our delicious blueberry puree, 2 ounces of tequila blanco (or a good quality vodka works too if you prefer), 1 ounce of triple sec or another nice orange liqueur, and about 4 ounces of Powell & Mahoney Classic Margarita Mix. A little extra squeeze of lime juice right at the end really brightens everything up. Oh, and a small handful of fresh blueberries for a pretty garnish!
For the Frozen Thanksgiving Drink
For something wonderfully frosty, start with 1 cup of frozen blueberries – no need to thaw them, they’re already doing the work! Then, add 2 ounces of tequila blanco, 1 ounce of triple sec, 4 ounces of Powell & Mahoney Classic Margarita Mix, and 1 squeeze of fresh lime juice. We’ll also need about 1/2 cup of ice to get that perfect slushy consistency. And of course, a handful of fresh blueberries for that final flourish!
Step-by-Step Guide: How to Make Thanksgiving Drinks (Foolproof)
Alright, let’s get these gorgeous Thanksgiving drinks made! It’s really quite simple, and before you know it, you’ll have these beautiful servings ready to go. I find that actually doing the steps in this order makes things super smooth, especially when you’re trying to get everything else ready for the big meal. It’s all about making How to Make Thanksgiving Drinks (Foolproof) actually feel foolproof! For more great ideas on making cocktails foolproof, check out this helpful category.
Prepare the Glass Rim
First things first, let’s get those glasses looking festive! On a small plate, mix up your kosher salt and lime zest. Take a lime wedge and run it around the rim of your margarita glass. Then, gently dip and twist the rim onto the salt mixture. It gives you that pretty sparkle and an extra little flavor pop. Set that beautiful glass aside!
Create the Blueberry Puree
This is super easy and makes such a difference! Just pop those 2 cups of fresh blueberries and 2 tablespoons of lime juice into your blender. Whiz it all up until it’s nice and smooth. You can pop this into a jar and keep it in the fridge for a day or two if you want to get a head start. It’s the base for all that lovely flavor and color!
Mix the ‘On The Rocks’ Thanksgiving Drink
Now for the drink itself! Grab your cocktail shaker or a jar. Toss in about 4-5 ice cubes – you want it nice and chilled. Then, pour in 2 ounces of that yummy blueberry puree you just made, 2 ounces of tequila blanco, 1 ounce of triple sec (or your favorite orange liqueur), and 4 ounces of the Powell & Mahoney Classic Margarita Mix. Pop the lid on tight and give it a good shake for about 15 seconds. You’ll feel it get nice and cold! Fill your prepared glass with fresh ice, and pour that glorious mixture in. Give it a little squeeze of fresh lime juice right over the top and garnish with a few fresh blueberries. Voilà!
Blend the Frozen Thanksgiving Drink
If you’re feeling the frosty vibe, this one’s for you! Get your blender ready and toss in 1 cup of frozen blueberries, 2 ounces of tequila blanco, 1 ounce of triple sec, 4 ounces of the Classic Margarita Mix, and that all-important squeeze of fresh lime juice. Add about 1/2 cup of ice – this helps get that perfect icy, slushy texture. Blend this on medium speed for about 45 to 50 seconds until it’s wonderfully smooth. Pour this thick, delicious mix right into your salt-rimmed glass and garnish with those fresh blueberries. It’s like a holiday vacation in a glass!
Tips for Perfect Thanksgiving Drinks
Want to make sure your Thanksgiving drinks are a hit? I’ve got a few little tricks up my sleeve that always seem to do the trick. It’s all about making things easy and delicious for everyone, no matter what they’re sipping on. Check out some of my favorite ways to elevate these festive sips!
Mocktail Options for All Guests
Don’t forget about your guests who prefer not to drink alcohol! It’s super easy to turn these into fantastic mocktails. Just skip the tequila and triple sec entirely! You can add a little extra splash of our yummy blueberry puree or even a bit more Powell & Mahoney Classic Margarita Mix. If you want to get fancy, a tiny bit of sparkling water or club soda stirred in right before serving adds a lovely fizz. They’ll feel just as special!
Big Batch Preparation
Hosting a big crowd? I totally get it! The best tip for making sure you can actually enjoy your Thanksgiving is to do as much as possible ahead of time. You can totally make the blueberry puree and even mix up all the liquid ingredients for the ‘on the rocks’ version in a pitcher. Just keep them separate in the fridge. Then, on the big day, all you have to do is shake individual servings with ice or blend the frozen version. It saves so much time, and honestly, tasting these makes me excited for future holidays!
Frequently Asked Questions About Thanksgiving Drinks
Got questions? I’ve got answers! Making Thanksgiving drinks shouldn’t be stressful, so let’s clear up anything that might be on your mind. These little tips should make things even easier! If you have more questions, feel free to reach out!
Can I make the blueberry puree ahead of time?
Oh, absolutely! The blueberry puree is your best friend for prepping ahead. Just whip it up a day or two before Thanksgiving and keep it in an airtight jar in the fridge. So easy!
What are good non-alcoholic Thanksgiving punch ideas?
For a fantastic non-alcoholic punch, try mixing cranberry juice, sparkling apple cider, and a splash of orange juice with some fresh cranberries and orange slices. It’s so festive and always a hit!
How do I store leftover Thanksgiving drink ingredients?
Leftover blueberry puree? Just pop it back into a sealed jar in the fridge for up to 3 days. Any extra fresh blueberries or lime wedges can be stored in produce bags in your crisper drawer. Easy peasy!
Nutritional Information for Your Thanksgiving Drinks
Just a heads-up, the nutritional info for these drinks is an estimate, of course! It can totally vary depending on the exact brands you use and how generous you are with your pours. But generally, this blueberry margarita and its mocktail cousin are around 482 calories with about 64g carbs and just 1g fat. They’ve got a bit of protein and fiber too!
Share Your Thanksgiving Drink Creations!
Okay, now it’s YOUR turn to shine! I’d absolutely love to hear how your Thanksgiving drinks turned out. Did you go ‘on the rocks’ or ‘frozen’? Were there any fun customizations you tried? Leave a comment below, rate this recipe, or even better, share a picture with me on social media! You can see a fun sample of what I’m up to over at my sample page. I can’t wait to see what you create!
Blueberry Margarita
Ingredients
Equipment
Method
- Mix salt and lime zest on a small flat plate. Wet the sides of a margarita glass with a lime wedge. Rim the glass in the salt mixture. Set aside.
- Place blueberries and lime juice in a blender and blend until smooth. Place in a jar and set aside.
- Fill a jar or cocktail shaker with 4-5 ice cubes. Add blueberry puree, tequila, triple sec, and margarita mix. Secure the lid and shake for 15 seconds. Fill the reserved margarita glass with ice and pour the mixture over. Squeeze a small lime wedge, garnish with blueberries, and serve.
- Place frozen blueberries, tequila, triple sec, lime juice, margarita mix, and ice in a blender. Blend on medium speed until smooth, 45-50 seconds. Pour into a salt-rimmed margarita glass and garnish with fresh blueberries before serving.
Nutrition
Notes
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