Get ready for a flavor explosion! If you’re craving something zesty, a little spicy, and super fast for dinner, then you absolutely have to try these Cajun Shrimp Tacos With Slaw. They’re ridiculously easy to whip up, totally keto-friendly, and bring that amazing New Orleans vibe right to your kitchen. Seriously, the first time I threw these together, using some awesome spices I’d found, my whole house smelled like a Mardi Gras party! The shrimp were sizzling and smoky, and that cool, crunchy slaw just cut through the heat perfectly. You’ll see why these became a go-to for me, and thanks to Isabella Moore, our International Keto Cuisine Explorer, we’ve got this gem!
Why You’ll Love These Cajun Shrimp Tacos With Slaw
Seriously, these tacos are a game-changer! Here’s why you’ll be making them again and again:
- Super Speedy: We’re talking dinner on the table in about 20 minutes! Perfect for those crazy weeknights.
- Flavor Bomb: That kick of Cajun spice with the fresh, zesty slaw? Unbeatable!
- Keto-Friendly Fun: Low carb and totally delicious – you won’t even miss the traditional tortilla stuffers.
- Spicy Seafood Bliss: Get your fill of amazing spicy seafood without all the fuss.
Gather Your Ingredients for Cajun Shrimp Tacos With Slaw
Alright, let’s get cooking! You’ll want to have these goodies ready to go so we can whip up these amazing Cajun Shrimp Tacos With Slaw in no time. Trust me, the spice blend is where the magic really starts!
For the Cajun Shrimp:
- 1 pound raw shrimp, peeled and deveined (make sure they’re ready to go!)
- 1 tablespoon olive oil
- 1 tablespoon butter
The Secret Cajun Spice Blend:
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ancho chili powder
For Serving:
- 1 green onion, sliced (for that pretty garnish!)
- 1 lime, cut into wedges (essential for a good squeeze!)
- 4 tortillas (corn or flour, your call!)
- And, of course, 1 recipe of our fabulous Purple Cilantro Lime Coleslaw (you’ll need to whip that up separately, but oh boy, is it worth it!)
Essential Equipment for Making Cajun Shrimp Tacos
You don’t need much to make these fantastic Cajun Shrimp Tacos! Just grab a trusty large skillet for getting that perfect sizzle on the shrimp and a medium mixing bowl to whip up your killer spice blend. That’s pretty much it – easy peasy!
Step-by-Step Guide to Perfect Cajun Shrimp Tacos With Slaw
Okay, drumroll please! It’s time to bring these incredible Cajun Shrimp Tacos With Slaw to life. Trust me, the whole process is super quick, and before you know it, you’ll have a plate full of pure deliciousness. Let’s dive in!
Preparing the Cajun Spice Blend
First things first, let’s get that flavor-packed Cajun spice mix ready. In a small bowl, just stir together all those wonderful spices: the salt, garlic powder, smoked paprika, onion powder, oregano, cayenne, and that lovely ancho chili powder. Give it a good whisk – you want everything totally combined so you get that perfect Cajun kick in every single bite.
Cooking the Cajun Shrimp
Get a big skillet screaming hot over medium-high heat. We’re adding the olive oil and butter to that to get it all nice and bubbly. Now, toss your seasoned shrimp into the pan – make sure they’re in a single layer so they cook evenly. You only need to let them cook for about 1 to 3 minutes on the first side, just until they start turning pink. Then, flip them over and cook for another minute, tops! Seriously, shrimp cook SO fast. You want them *just* opaque. Overcooked shrimp turn into little rubbery sadness balls, and we definitely don’t want that!
Assembling Your Cajun Shrimp Tacos With Slaw
This is the fun part! Grab your tortillas – warmed up, of course. Spoon a generous amount of that amazing Purple Cilantro Lime Coleslaw onto each one. Then, pile on those perfectly cooked Cajun shrimp. Sprinkle with your sliced green onions for a pop of color and freshness, and then serve them up immediately with those lime wedges on the side. A little squeeze of lime right before you bite in? Pure heaven! For more ideas on these delicious tacos, check out this amazing recipe.
Tips for the Best Cajun Shrimp Tacos
You want to make these Cajun Shrimp Tacos With Slaw absolutely sing? I’ve got a few little secrets learned over the years that’ll help you nail it every single time. First off, don’t be shy with the spice blend! You can even make a big batch of it ahead of time – just store it in an airtight container and you’re good to go for your next Taco Tuesday. When you’re cooking the shrimp, remember they cook super fast. Seriously, keep an eye on them! A minute too long and they get tough, so aim for that just-pink-and-opaque stage. And for the coleslaw? Make sure it’s nice and crunchy – it’s the perfect contrast to that zesty shrimp. For more fantastic keto ideas, you should totally explore more recipes on this site!
Ingredient Substitutions and Notes
So, what if you’re missing a spice or need a little tweak? No worries! The star here is really that Cajun spice blend. If you don’t want to whip up your own from scratch like I do, a good quality pre-mixed Cajun seasoning works like a charm. Just be aware that some store-bought blends can be a bit saltier, so maybe use a little less initially and then taste! And for the shrimp, always make sure they’re nice and fresh – it makes all the difference. If you can’t find ancho chili powder, just use a tiny bit more cayenne or regular chili powder, but taste as you go!
Frequently Asked Questions About Cajun Shrimp Tacos
Got questions about whipping up these amazing Cajun Shrimp Tacos With Slaw? I totally get it! It’s always good to have a little extra info. Here are some of the things people ask me most often:
Are these Cajun Shrimp Tacos keto-friendly?
Oh, absolutely! Since we’re serving these up on low-carb tortillas and the shrimp and slaw are naturally low in carbs, these tacos are fantastic for anyone following a keto or low-carb lifestyle. Yum!
How to adjust the spice level of Cajun Shrimp Tacos?
This is super easy! If you like it milder, just cut back on the cayenne pepper in the spice blend. If you want them *really* spicy, add a pinch more cayenne or even a dash of your favorite hot sauce when you assemble them. You’re in control!
Nutritional Information
Just a heads-up, the nutritional info is always an estimate, darling! This is based on a serving of about 4 tacos with slaw. You’ll find roughly 65 calories, 6g of fat, 1g of protein, and 3g of carbs per taco, give or take depending on your exact ingredients. It’s a pretty light and healthy choice!
Share Your Cajun Shrimp Taco Creations
Alright, my friends, now it’s your turn! I can’t wait to see what you do with these amazing Cajun Shrimp Tacos With Slaw. Make sure to drop a comment below and let me know how they turned out – did you spice ’em up? Did you try a different slaw? I’d also love to see your photos! Tag me on social media or reach out through my contact page. Happy cooking!
Cajun Shrimp Tacos With Slaw
Ingredients
Equipment
Method
- Preheat a large skillet to medium-high heat.
- In a medium mixing bowl, stir together the Cajun spice blend ingredients.
- Add the raw shrimp to the spices and stir until they are evenly distributed.
- Add the butter and olive oil to the hot skillet.
- When the butter foams, add the seasoned shrimp in a single layer to the bottom of the pan.
- Let the shrimp cook undisturbed for 1-3 minutes until they are mostly cooked through. Flip the shrimp and cook for an additional minute on the second side, just until they are opaque.
- Serve the shrimp over the Purple Cilantro Lime Coleslaw on your choice of tortillas. Garnish with sliced green onions and serve with lime wedges for squeezing.
Nutrition
Notes
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