Ingredients
Equipment
Method
- Preheat your oven to 475 degrees F (245 degrees C).
- Place the sliced apples in a small bowl. Pour the maple syrup over the apples and set aside.
- Divide the pizza dough ball into 4 sections. Reserve half of the dough for another use. Stretch the dough and place it on a small baking sheet, shaping it into a rectangle. If the dough springs back, let it rest for a few minutes, then continue to spread it to the corners of the baking sheet.
- Layer the dough with half of the shredded Italian cheese. Top with the maple-glazed apple slices, half of the bacon pieces, roasted garlic cloves, and chunks of blue cheese.
- Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Drizzle with additional maple syrup, cut, and serve immediately.
Notes
This recipe is designed for simplicity and speed, perfect for a fun and interactive family meal. Feel free to adjust toppings based on your family's preferences.
