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–+ servings
A festive 5-Ingredient Thanksgiving Veggie Tray featuring a creamy dip surrounded by carrots, cherry tomatoes, green peppers, and crackers.

5-Ingredient Thanksgiving Veggie Tray (No Fail)

A simple and stress-free Thanksgiving veggie tray with just five ingredients. This recipe guarantees a crowd-pleasing and vibrant result for your holiday meal.
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Prep Time 15 minutes
Refrigerate 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Appetizer, Side Dish
Cuisine: American
Calories: 83
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounce cream cheese softened
  • 1 cup mayonnaise
  • 1/4 cup onion chopped
  • 1/4 cup celery chopped
  • 1/2 pound shrimp cooked and peeled

Equipment

  • Medium bowl

Method
 

  1. In a medium bowl, mix together the softened cream cheese and mayonnaise until well combined.
  2. Stir in the chopped onion, chopped celery, and the cooked and peeled shrimp.
  3. Cover the bowl and refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 83kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 2gCholesterol: 25mgSodium: 81mgPotassium: 32mgCalcium: 12mg

Notes

Arrange your favorite colorful vegetables around the dip to create a festive Thanksgiving presentation. Consider using bell peppers, cherry tomatoes, snap peas, and carrots.

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