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–+ servings
Three pieces of perfectly cooked Air Fryer Crispy Chicken Thighs with dark, seasoned, crispy skin on a white plate.

Air Fryer Crispy Chicken Thighs

This recipe shows you how to make crispy chicken thighs using an air fryer. It is a quick meal suitable for weeknights and fits a low-carb diet.
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Prep Time 5 minutes
Cook Time 26 minutes
Total Time 31 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 239
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Bone in, skin on chicken thighs trimmed of excess fat and skin
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Onion powder

Equipment

  • Air fryer
  • Meat thermometer

Method
 

  1. Preheat your air fryer to 380F for 5 minutes. Spray with cooking spray, if you choose to use it.
  2. Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the kosher salt, smoked paprika, garlic powder, oregano and onion powder. Shake to coat the chicken.
  3. Remove the chicken thighs from the bag and place them in the air fryer, skin side down, for 12 minutes.
  4. Turn your chicken thighs skin side up and cook for 10 to 15 minutes more. To get extra crispy skin, cook in 4 minute increments until you reach your desired crispness.
  5. The chicken thighs are done when an internal meat thermometer reads 165F when inserted into the thickest part of the thigh. The cooking time may change based on the size of your chicken thighs and your air fryer’s wattage. Serve the chicken.

Nutrition

Calories: 239kcalProtein: 32gFat: 11g

Notes

This recipe was inspired by street food flavors from Marrakech. The air fryer helps create a keto-friendly version of comfort food.

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