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–+ servings
A variety of delicious avocado toast recipes, including sliced avocado, mashed avocado, and avocado with citrus.

Avocado Toast

A simple and delicious recipe for avocado toast, perfect for a quick and satisfying meal. This recipe celebrates fresh ingredients and can be customized with your favorite toppings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 people
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Avocado Toast
  • 1 ripe avocado
  • 1 wedge lemon for squeezing
  • sea salt
  • 2 to 4 slices toasted bread
Optional Toppings
  • desired toppings optional

Equipment

  • Knife
  • Fork

Method
 

  1. Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin.
  2. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
  3. Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.

Notes

This recipe is a base for creativity. Feel free to add chili flakes, everything bagel seasoning, or fresh herbs for extra flavor.

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