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A wheel of Baked Brie with Honey and Pecans, drizzled with honey and topped with pecans, served on a platter with crackers and grapes.

Baked Brie with Honey and Pecans

This baked brie recipe with honey and pecans is a simple yet elegant appetizer perfect for gatherings. The warm, gooey brie topped with sweet honey, crunchy pecans, and fresh thyme is a crowd-pleaser.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 people
Course: Appetizer
Ingredients Equipment Method Notes

Ingredients
  

Baked Brie
  • 8 ounce wheel of brie
  • 1/4 cup honey
  • 1/4 cup toasted pecans
  • 1 teaspoon fresh thyme
  • 1 flaky sea salt
Serve with
  • 1 crusty bread
  • 1 crackers
  • 1 grapes
  • 1 candied pecans
  • 1 pears or apples, sliced
  • 1 salami

Equipment

  • Baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Score a grid pattern lightly into the top rind of the brie with a knife. You can also remove the entire top rind if you prefer.
  3. Place the brie in your baking dish. Top with honey, chopped pecans, fresh thyme, and flaky sea salt.
  4. Bake for 10-15 minutes, or until the cheese is soft and gooey.
  5. Serve immediately with your favorite dippers like crusty bread, crackers, fruit, or charcuterie.

Notes

This baked brie is best served warm. You can use a small brie baker, a ceramic baking dish, or a baking sheet lined with parchment paper.

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