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–+ servings
Close-up of baked salsa chicken breast in a glass baking dish, covered in rich tomato sauce and herbs.

Baked Salsa Chicken

This baked salsa chicken is a simple and flavorful meal perfect for busy weeknights. It requires minimal prep and uses common pantry ingredients.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless, skinless chicken breasts
  • 1 jar salsa your favorite kind
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • to taste salt
  • to taste black pepper
Optional Toppings
  • shredded cheese
  • chopped cilantro
  • sour cream

Equipment

  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. Place the chicken breasts in the prepared baking dish.
  3. In a small bowl, mix together the salsa, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  4. Pour the salsa mixture evenly over the chicken breasts, ensuring they are well coated.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. If desired, top with shredded cheese during the last 5 minutes of baking.
  7. Serve hot, garnished with cilantro and sour cream if using.

Notes

This chicken is versatile and can be served with rice, tortillas, or a side salad. You can also shred the cooked chicken and use it in tacos or enchiladas.

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