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Close-up of moist Banana Bread with Sour Cream sliced on a colorful napkin.

Banana Bread with Sour Cream

This recipe makes extra moist banana bread with a tender crumb and bakery texture. It is an easy recipe to follow.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 2 loaves
Course: Bread, Dessert
Cuisine: American
Calories: 292
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 1/3 cup butter softened
  • 1 1/4 cups white sugar
  • 2 eggs
  • 4 large very ripe bananas mashed
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 2 1/2 cups all purpose flour or white whole wheat
  • 1 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup walnuts chopped, optional

Equipment

  • Oven
  • Loaf pans
  • Large bowl

Method
 

  1. Preheat your oven to 325 degrees F. Generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size.
  2. Cream the butter and sugar in a large bowl. Add the eggs and mix well.
  3. Add the sour cream, mashed bananas, and vanilla. Stir to combine.
  4. Add the flour, salt, cinnamon, and baking soda to the wet ingredients. Stir until just combined.
  5. Fold in the walnuts, if you are using them.
  6. Divide the batter evenly between the prepared loaf pans. Bake for 1 hour, or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 292kcalCarbohydrates: 43gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 38mgSodium: 284mgPotassium: 203mgFiber: 2gSugar: 24gVitamin A: 259IUVitamin C: 3mgCalcium: 33mgIron: 1mg

Notes

If you are using smaller bananas, use 5. The riper your bananas are, the better the bread will be.

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