Ingredients
Equipment
Method
- Cut the seaweed into desired shapes for decoration, such as eyes, mouths, or other spooky designs.
- Form the cooked rice (or cauliflower rice) into onigiri shapes. You can use a mold or shape them by hand.
- Slice the cabbage thinly.
- Cut the green beans into small, bite-sized pieces.
- In a frying pan, cook the corn and green beans until tender.
- Prepare the dashimaki egg roll. Whisk the egg with dashi stock and soy sauce. Cook in a thin layer in a rectangular pan, rolling it up as you go. Once cooked, slice into pieces.
- Cut each sausage in half lengthwise. Make a few small cuts on one end to create a finger-like appearance. Slice off the very tip of the end. Toast the sausages until cooked through.
- Use a small amount of tomato ketchup on the cut end of the sausage to attach a small, thinly sliced piece of cherry tomato as a fingernail.
- Arrange all the prepared components in your bento box. Carefully place the cut seaweed decorations onto the onigiri. Tweezers can be helpful for precise placement.
- Your Bento-Style Spooky Breakfast Box is ready to enjoy!
Notes
This recipe is a template. Feel free to substitute ingredients based on your dietary needs or preferences. For a keto version, use cauliflower rice instead of regular rice and ensure any sauces or processed meats are sugar-free.