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–+ servings
A tall stack of a Breakfast Club Sandwich with layers of turkey, ham, bacon, lettuce, tomato, and cheese.

Breakfast Club Sandwich

A hearty and satisfying breakfast sandwich, perfect for those following keto principles. This recipe offers an innovative take on a classic comfort food without sacrificing taste or nutritional balance.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling 5 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 3 slices wheat bread or bread of choice
  • 2 Tablespoons mayo Duke’s, Hellmann’s or Trader Joe’s recommended
  • lettuce
  • tomato slices
  • salt and pepper to taste, for tomatoes
  • 2 ounces sliced deli ham
  • 2 ounces sliced turkey
  • 2 slices bacon cooked
  • 1 slice Colby jack cheese or cheese of choice

Equipment

  • Toaster
  • Knife
  • Toothpicks

Method
 

  1. Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce.
  2. Spread the 3 pieces of cooled toast with mayo.
  3. On one slice, add your lettuce and tomato. Add a little salt and pepper to the tomatoes.
  4. Place a second piece of bread, mayo side down, on the sandwich. Add a little more mayo to the top of that piece.
  5. Stack your meat and cheese, and top with the last slice of bread, mayo side down.
  6. Use a sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.
  7. Turn the sandwich on its side to show all the layers.
  8. Serve immediately.

Notes

This recipe is a keto-friendly adaptation of a classic club sandwich. You can substitute the bread with your preferred keto-friendly bread option. Other cheese varieties like cheddar or Swiss also work well.

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