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–+ servings
Stack of golden brown French toast topped with butter, powdered sugar, and fresh berries. Perfect for quick breakfast ideas.

Breakfast Ideas Recipes in 20 Minutes: Weeknight Winner

This recipe offers a quick and delicious breakfast solution for busy mornings. Enjoy golden brown French toast made with simple ingredients, perfect for a weeknight winner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 large eggs lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 12 slices day-old sandwich bread
Optional toppings
  • 1 Butter
  • 1 Maple syrup
  • 1 Fresh berries
  • 1 Confectioners' sugar

Equipment

  • Shallow dish
  • Griddle

Method
 

  1. In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and salt.
  2. Preheat a greased griddle over medium heat.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for 30 seconds on each side.
  4. Cook the bread on the griddle until golden brown on both sides.
  5. Serve with your desired toppings such as butter, maple syrup, fresh berries, or confectioners' sugar.

Nutrition

Calories: 218kcalCarbohydrates: 30gProtein: 10gFat: 6gSaturated Fat: 3gCholesterol: 127mgSodium: 376mgFiber: 1gSugar: 9g

Notes

This recipe is a personal favorite from Isabella Moore, an International Keto Cuisine Explorer. It was inspired by her experience as a busy food creator, proving that quick meals can be both healthy and delicious.

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