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–+ servings
Tall glass filled with a layered Café-Style Iced Caramel Macchiato, topped with ice and dripping caramel sauce.

Café-Style Iced Caramel Macchiato (Copycat)

Recreate your favorite café-style iced caramel macchiato at home with this simple copycat recipe. Enjoy the perfect blend of rich espresso, creamy milk, sweet vanilla, and decadent caramel.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Drink
  • 2 shots espresso
  • 1 cup milk whole, skim, almond, or oat
  • ice
  • caramel sauce to taste
  • 2 pumps vanilla syrup

Equipment

  • Cup
  • Espresso Machine

Method
 

  1. Squeeze some caramel sauce into the bottom of your cup, just enough to cover the bottom.
  2. Add 2 pumps of vanilla syrup.
  3. Add milk.
  4. Fill your cup with ice about 3/4 of the way.
  5. Add both shots of espresso.
  6. Fill any remaining room at the top of your glass with ice.
  7. Squeeze caramel sauce on top, to taste.
  8. Stir and enjoy!

Notes

This recipe is a base for customization. Feel free to adjust the amount of vanilla syrup and caramel sauce to your preference. For a macro-friendly version, consider using sugar-free syrups and a lighter milk option.

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