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–+ servings
A tall glass filled with a blended Caramel Frappuccino (Copycat), topped high with whipped cream and drizzled generously with caramel sauce.

Caramel Frappuccino (Copycat)

Make your own Caramel Frappuccino at home with this easy copycat recipe. It's a sweet and creamy iced coffee treat perfect for any coffee lover.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert, Drink
Cuisine: American
Calories: 503
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappuccino
  • 1 heaping cup crushed ice or cubed ice
  • 1.5 cup vanilla ice cream good quality
  • 2 fl oz espresso double shot, fresh
For the Sweetener
  • 1 tbsp granulated sugar
  • 1 tbsp white chocolate powder Ghirardelli brand
For Garnish
  • caramel sauce Torani brand
  • whipped cream for topping

Equipment

  • Blender
  • Espresso Machine
  • Measuring cups
  • Measuring spoons
  • Serving cup
  • Mug

Method
 

  1. If you do not have an espresso machine, mix 2 teaspoons of espresso powder with 2 oz of boiling water. Pour a double shot of fresh espresso (about 2 fl oz) over the granulated sugar and white chocolate powder in a mug and mix well.
  2. Add the crushed ice and vanilla ice cream to a blender.
  3. Pour the sweetened espresso mixture into the blender.
  4. Blend on high speed for 20-30 seconds, or until the ice is finely blended.
  5. Drizzle caramel sauce on the sides of your serving cup. Pour the blended frappe into the cup.
  6. Top with whipped cream and an extra drizzle of caramel sauce.

Nutrition

Calories: 503kcalCarbohydrates: 71gProtein: 7gFat: 22gSaturated Fat: 13gCholesterol: 87mgSodium: 159mgPotassium: 395mgFiber: 1gSugar: 66gVitamin A: 834IUVitamin C: 1mgCalcium: 254mgIron: 1mg

Notes

For best results, use crushed ice as it blends faster and keeps the mixture colder. Drizzling caramel sauce inside the cup before pouring the frappe enhances the flavor and presentation. If you don't have whipped cream, a homemade chatilly cream can be used as a substitute.

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