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A beautifully arranged Cheese Board in 10 Minutes featuring blue cheese, salami, grapes, olives, crackers, and jam.

Cheese Board in 10 Minutes

Create a stunning cheese board in just 10 minutes. This guide offers a quick and easy way to assemble a beautiful platter for entertaining, using a variety of cheeses, meats, fruits, and crackers.
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Prep Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 1 board
Course: Appetizer
Cuisine: American
Calories: 506
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1 wedge Blue or Gorgonzola Cheese
  • 1 log Goat Cheese e.g., Bijou aged goat cheese
  • 1 wedge Sharp White Cheddar Cheese e.g., Kerrygold aged cheddar
  • 1 wheel Brie
  • 1 piece Parmigiano Reggiano
Nuts
  • 1/2 cup Almonds
  • 1/2 cup Walnuts
Crackers & Crostini
  • 1 baguette Toasted baguette slices seasoned with salt and pepper
  • 1 box Water crackers
Meats & Charcuterie
  • 4 oz Sliced salami
  • 4 oz Sliced soppressata
  • 4 oz Prosciutto
Other Accompaniments
  • 1/2 cup Black olives
  • 1/2 cup Green olives
  • 1/4 cup Honey
  • 1 tsp Flakey Sea Salt e.g., Maldon Salt
  • 1 bunch Red Grapes
  • 1 cup Fresh arugula for garnish

Equipment

  • Cutting board
  • Butter spreaders
  • Cheese knives

Method
 

  1. Take cheese out of the fridge and let it come to room temperature for 30 minutes to 1 hour. Cheese should be served at room temperature.
  2. Assemble all ingredients on a large cutting board or platter.
  3. Enjoy!

Nutrition

Calories: 506kcalCarbohydrates: 51gProtein: 19.7gFat: 25.6gCholesterol: 41.6mgSodium: 2552.8mgSugar: 9.1g

Notes

Use a wooden cutting board, plastic cutting board, or large dinner plate. Serve with butter spreaders or cheese knives.

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