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Close-up of a spoonful lifting cheesy taco pasta mixed with seasoned ground beef and tomatoes from a skillet.

Cheesy Taco Pasta

This Cheesy Taco Pasta is a quick and flavorful weeknight meal that combines the best of taco night with the comfort of pasta. It's a family-friendly dish that's easy to make and always a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 394
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 pound large shells pasta
  • 1 pound ground beef
  • 2 tablespoons taco seasoning (or 1 packet)
  • 3/4 cup water
  • 1 cup jarred salsa
  • 1 cup shredded cheddar cheese

Equipment

  • Large pot
  • Skillet

Method
 

  1. Cook the pasta according to the package directions and drain.
  2. Brown the ground beef in a skillet. Drain the fat.
  3. Add the taco seasoning and water to the skillet. Stir and cook until the water has evaporated.
  4. Return the cooked pasta to the skillet with the salsa and cheese. Stir to combine.
  5. Serve immediately. Crunchy tortilla chips are an optional topping.

Nutrition

Calories: 394kcalCarbohydrates: 32gProtein: 24gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 528mgPotassium: 434mgFiber: 2gSugar: 3gVitamin A: 475IUVitamin C: 1mgCalcium: 165mgIron: 2mg

Notes

This recipe is perfect for busy weeknights when you need a quick and satisfying meal. It's easily adaptable to your family's preferences.

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