Ingredients
Equipment
Method
- Make the cherry syrup: Combine cherries, sugar, water, and lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until cherries soften and release their juices, about 10 minutes. Remove from heat and stir in the amaretto liqueur. Let cool.
- Make the mascarpone cream: In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Assemble the tiramisu: Dip each ladyfinger briefly into the cooled cherry syrup, ensuring they are coated but not soggy. Arrange a layer of dipped ladyfingers in the bottom of your baking dish. Spread half of the mascarpone cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
- Chill the tiramisu: Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Garnish and serve: Before serving, top with fresh cherries, sliced almonds (if using), and dust with cocoa powder.
Nutrition
Notes
This Cherry Amaretto Tiramisu is a delightful dessert that brings a unique flavor profile to a classic. The combination of sweet cherries, the subtle warmth of amaretto, and the creamy mascarpone creates a truly memorable experience. It's perfect for special occasions or when you want to add a touch of elegance to your dessert table. For an alcohol-free version, you can substitute the amaretto with almond extract, using about 1-2 teaspoons, or omit it entirely and add a bit more cherry juice for flavor.