Ingredients
Equipment
Method
- Preheat your oven to 375 degrees F (190 degrees C). Slice each chicken breast crosswise to create thinner cutlets, resulting in 4 thin breasts. Place the chicken in a glass baking dish, season with salt and pepper, and drizzle with olive oil. Roast for 20-25 minutes, or until the internal temperature reaches 165F degrees.
- While the chicken bakes, dice the chipotle peppers. In a small bowl, combine the mayonnaise, lime juice, and diced peppers. Season with salt and pepper. Set this chipotle mayonnaise aside.
- Heat a griddle or skillet over medium heat. Slice the bread into 8 thick slices, about 1/2 inch thick. Spread one side of each bread slice with softened butter or mayonnaise.
- Assemble your sandwiches: Spread the chipotle mayonnaise onto the unbuttered side of the bread slices. Layer with grated cheddar cheese, sliced avocados, the cooked chicken, and two slices of American cheese. Top with another slice of bread.
- Grill the sandwiches on the prepared griddle or skillet for 3-4 minutes per side, until the bread is golden brown and the cheese is melted and gooey.
Notes
This sandwich is best enjoyed immediately after grilling to experience the full melty goodness.
