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–+ servings
A layered Chocolade Lasagne dessert in a glass dish, topped with whipped cream, raspberries, and lemon zest.

Chocolade Lasagne: Ein Einfaches Rezept für ein Himmlisches Dessert

This recipe offers a simple yet heavenly chocolate lasagne dessert, perfect for dessert lovers who enjoy innovative and easy-to-make treats. It combines creamy textures with delightful flavors, making it a guaranteed crowd-pleaser for any gathering.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 dessert glasses
Course: Dessert
Cuisine: International
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Lasagne
  • 400 g Crème fraîche
  • 50 g Sugar
  • 1 Pck. Vanilla sugar
  • 100 g Spiced shortbread or amarettini cookies crumbled
  • 300 g Frozen raspberries
For Garnish
  • 30 g Meringues white and pink, crumbled

Equipment

  • Handheld electric mixer
  • Dessert glasses

Method
 

  1. In a bowl, beat the crème fraîche, sugar, and vanilla sugar with the beaters of a handheld electric mixer for about 5 minutes until creamy.
  2. Crumble the cookies coarsely.
  3. Alternately layer the raspberries, crumbled cookies, and crème fraîche mixture into four dessert glasses.
  4. Chill the layered dessert for at least 3 hours.
  5. Just before serving, crumble the meringues coarsely and sprinkle them over the top of each dessert.

Nutrition

Calories: 520kcalCarbohydrates: 47gProtein: 6gFat: 34g

Notes

This dessert is particularly well-suited as a Christmas treat. You can incorporate other festive cookies like gingerbread, gingerbread cookies, or stollen for a holiday twist.

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