Go Back
–+ servings
A perfectly grilled cheese sandwich with melted cheese and jalapenos, cut in half to show the gooey interior.

Classic Grilled Cheese with Pickles

This recipe offers a quick and easy twist on the classic grilled cheese, incorporating dill pickles for a tangy crunch. It's perfect for busy weeknights when you need a comforting and delicious meal in under 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwiches
  • 8 slices sourdough bread
  • 3 tablespoons mayonnaise
  • 1 1/2 cups shredded havarti cheese
  • 1/2 cup chopped dill pickles
  • 3 tablespoons softened butter divided

Equipment

  • Skillet
  • Bowl

Method
 

  1. Place bread on a work surface and spread mayonnaise evenly on one side of each bread slice.
  2. Toss cheese and pickles together in a bowl until evenly combined. Divide cheese mixture evenly among 4 bread slices. Place remaining 4 bread slices, mayonnaise side down, on top of cheese and pickle mixture.
  3. Spread the tops of sandwiches evenly with half of the softened butter. Heat a large skillet over medium heat.
  4. Place sandwiches, buttered side down, in skillet. Spread remaining butter evenly over the tops of sandwiches. Cook until golden brown and toasted on the bottom side, about 4 minutes. Flip and cook until cheese is melted through and bread is toasted on both sides, about 4 minutes more. Serve immediately.

Notes

This recipe is a base for creativity. Feel free to experiment with different cheeses, breads, and additions like a fried egg or a sprinkle of herbs.

Tried this recipe?

Let us know how it was!