Classic Homestyle Chicken Noodle Soup

This recipe recreates the comforting flavor of classic chicken noodle soup using simple steps. It is designed for busy home cooks seeking a wholesome, traditional meal.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 6 people

Course: Soup

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

Soup Base

2 tablespoons unsalted butter
1 onion, diced
2 carrots, peeled and diced
2 ribs celery, diced
3 cloves garlic, minced
8 cups chicken stock
2 bay leaves
To taste Kosher salt
To taste freshly ground black pepper
2.5 pounds bone-in, skinless chicken breasts

Finishing Ingredients

2.5 cups wide egg noodles
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh dill
1 tablespoon freshly squeezed lemon juice or more, to taste

Equipment

Dutch oven
Large stockpot

Method

Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3 to 4 minutes.
Stir in garlic until fragrant, about 1 minute.
Stir in chicken stock and bay leaves. Season with salt and pepper to taste.
Add chicken and bring to a boil. Reduce heat and simmer, covered, until the chicken is cooked through, about 30 to 40 minutes. Remove chicken and let it cool before dicing into bite-size pieces, discarding bones.
Stir in the diced chicken and pasta. Cook until the noodles are tender, about 6 to 7 minutes.
Remove the pot from the heat. Stir in parsley, dill, and lemon juice. Season with salt and pepper to taste.
Serve immediately.

Notes

This soup captures the comforting flavor of a classic family meal. The combination of fresh herbs and lemon brightens the broth after simmering.

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