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–+ servings
Four glasses filled with creamy Cookies and Cream Mousse, topped with crushed Oreos and a whole Oreo cookie.

Cookies and Cream Mousse - 3 Ingredients

A simple and delightful dessert made with just three ingredients. This mousse is quick to prepare and perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 228
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 10 Oreo cookies crushed into fine crumbs
  • 1 cup Heavy cream cold
  • 1/3 cup Powdered sugar
For Decoration
  • 1/2 Oreo cookie halved, for garnish

Equipment

  • Ziploc bag
  • Blender
  • Food processor
  • Large bowl
  • Whisk
  • Piping bag
  • Serving dishes

Method
 

  1. Crush Oreo cookies into fine crumbs using a Ziploc bag, blender, or food processor. Set aside.
  2. In a large bowl, whip the cold heavy cream and powdered sugar until stiff peaks form.
  3. Gently fold the crushed Oreos into the whipped cream mixture. Transfer the mousse into a piping bag.
  4. Pipe the mousse into individual serving dishes.
  5. Refrigerate for at least 4 hours to allow the mousse to set.
  6. Decorate each serving with a halved Oreo cookie before serving.

Nutrition

Calories: 228kcalCarbohydrates: 22gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 88mgPotassium: 84mgFiber: 1gSugar: 9gVitamin A: 584IUVitamin C: 0.2mgCalcium: 30mgIron: 2mg

Notes

This recipe is designed for busy home cooks who want a simple yet delicious dessert. It's also a great option for those following a keto diet. For best results, ensure your heavy cream is very cold before whipping.

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