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A serving of Cottage Cheese Raspberry Mousse topped with fresh raspberries and a dusting of cocoa powder.

Cottage Cheese Raspberry Mousse

This recipe for Cottage Cheese Raspberry Mousse is a healthy and delicious dessert option. It's a low-carb, high-protein treat that's easy to make and uses wholesome ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Chilling time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mousse
  • 1 cup 2% cottage cheese
  • ⅔ cup milk chocolate chips
  • 1 tbsp cocoa powder
For Serving (Optional)
  • 1 dollop whipped cream
  • 1 shaving chocolate
  • 1 serving favorite fruit

Equipment

  • Microwave-safe dish
  • Food processor or high-speed blender
  • Spatula

Method
 

  1. Melt the chocolate chips. Place the chocolate chips in a microwave-safe dish. Microwave in 20-30 second intervals, stirring between each, until fully melted.
  2. Blend the mousse ingredients. Add the cottage cheese, melted chocolate, and cocoa powder to a food processor or high-speed blender. Blend on high for 20-30 seconds. Use a spatula to scrape down the sides, then blend again until smooth.
  3. Chill the mousse. Pour the mousse into a dish or divide it into smaller dishes. You can eat it immediately, or chill it in the fridge for 30 minutes for a creamier, thicker texture.
  4. Serve and enjoy. Serve with whipped cream, shaved chocolate, or your favorite fruit.

Notes

This mousse is naturally gluten-free (use gluten-free chocolate chips), nut-free, and vegetarian. For a lactose-free version, use lactose-free cottage cheese and dairy-free chocolate chips. For a sweeter mousse, add 1 teaspoon of maple syrup or honey. A splash of vanilla extract can also enhance the flavor.

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