Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Pat the chicken breasts dry with paper towels, then season them with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear them for 3 to 4 minutes on each side until they have a golden crust. Place them in the prepared baking dish.
- In a bowl, mix together the softened cream cheese, ranch seasoning mix, and sour cream or Greek yogurt until well combined.
- Spread the cream cheese mixture evenly over the seared chicken breasts in the baking dish. Sprinkle half of the cooked, chopped bacon on top of the cream cheese layer.
- Top with both the shredded cheddar and mozzarella cheeses.
- Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. If you want to brown the cheese topping, switch the oven to broil for the last 2 to 3 minutes. Watch it closely to prevent burning.
- Remove the baking dish from the oven and let it rest for a few minutes before serving. Garnish with the remaining bacon, chopped green onions, and fresh parsley if you are using it.
Nutrition
Notes
Adjust the spice level by customizing the ranch seasoning mix for a milder or spicier flavor. You can substitute the sour cream with Greek yogurt for a tangier taste or to lighten the dish. Make sure the bacon is crispy before you add it to the casserole. Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (74°C) for safe eating. Add fresh green onions and parsley right before serving to keep their color and crispness.