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A close-up of rich, dark green Creamed Spinach (Steakhouse Style) served in a rustic black bowl, topped with grated cheese.

Creamed Spinach (Steakhouse Style)

Recreate the classic steakhouse creamed spinach at home. This recipe delivers a velvety texture and rich flavors, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Spinach
  • 3 pounds fresh spinach large stems discarded
For the Cream Sauce
  • 1 teaspoon vegetable oil
  • 1 medium shallot minced
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1/4 cup Parmesan cheese freshly grated
  • 1/4 cup water
  • Kosher salt to taste
  • black pepper freshly ground, to taste

Equipment

  • Large skillet
  • Blender or immersion blender

Method
 

  1. Wash the spinach thoroughly. In a large skillet, heat the vegetable oil over medium heat. Add the minced shallot and cook until softened, about 2-3 minutes.
  2. Add the spinach to the skillet in batches, allowing it to wilt before adding more. Cook until all spinach is wilted, about 5-7 minutes. Remove the spinach from the skillet and set aside. Reserve any liquid in the skillet.
  3. In the same skillet, melt the butter over medium heat. Stir in the heavy cream and water. Bring to a gentle simmer.
  4. Cook for 5 minutes, stirring occasionally, until the sauce begins to thicken slightly. Stir in the grated Parmesan cheese.
  5. Return the wilted spinach to the skillet. Stir to coat the spinach with the cream sauce. Season with kosher salt and freshly ground black pepper to taste.
  6. For a smoother consistency, you can carefully transfer the mixture to a blender or use an immersion blender to blend until desired creaminess is achieved. Be cautious when blending hot liquids.
  7. Simmer for another 2-3 minutes until heated through. Let rest for 5 minutes before serving.

Notes

This creamed spinach is best served immediately. It pairs wonderfully with steaks, roasted chicken, or as part of a holiday meal.

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