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A close-up of a vibrant carrot salad with raisins and green onions, perfect for quick veggie sides recipes.

Creamy Carrot Salad

This creamy carrot salad is a quick and flavorful side dish that comes together in 15 minutes. It's perfect for busy weeknights when you need a healthy and delicious option.
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 195
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup Whole-milk plain strained yogurt Greek-style
  • 1/4 cup Mayonnaise
  • 4 teaspoons Cider vinegar
  • 2 teaspoons Honey
  • 1 teaspoon Ground turmeric
  • 1/2 teaspoon Ground cumin
  • 1/4 teaspoon Ground pepper
  • 1/4 teaspoon Salt
Salad
  • 4 cups Shredded carrots from 3 large carrots
  • 1/2 cup Golden raisins
  • 1/4 cup Scallions thinly sliced

Equipment

  • Medium salad bowl

Method
 

  1. Combine yogurt, mayonnaise, vinegar, honey, turmeric, cumin, pepper, and salt in a medium salad bowl. Whisk well.
  2. Add carrots, raisins, and scallions. Toss until evenly coated.
  3. Let the salad stand at room temperature for about 10 minutes to allow the flavors to meld.

Nutrition

Calories: 195kcalCarbohydrates: 23gProtein: 3gFat: 11g

Notes

This salad is best served at room temperature.

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