Ingredients
Equipment
Method
- Mince the garlic, slice and separate the white and green of the green onion. Slice the chicken breast in half to form two cutlets and season well with cajun and salt & pepper.
- Drizzle some oil into a pan on medium heat. Add the chicken and fry for a few minutes on each side until cooked through and golden. In the last minute turn the heat to low and add the soy sauce, chili sauce, and honey to form a glaze. Mix to coat and remove the chicken.
- In the same pan add the minced garlic and white of the green onion. Fry for a couple minutes before adding the chicken broth, heavy cream, and seasoning packets. Bring to a simmer and taste test. Adjust as needed.
- In a separate pot boil the ramen according to package instructions.
- Serve your ramen in a large bowl with the broth, noodles, sliced chicken, and your desired toppings.
Notes
This recipe is inspired by a need for a comforting meal after a busy day. It's a simple adaptation using pantry staples to create a rich and satisfying ramen dish.