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Close-up of a layered slice of Creamy White Chicken Spinach Lasagna with melted cheese topping.

Creamy White Chicken Spinach Lasagna

This recipe creates a comforting lasagna featuring a creamy white sauce, tender chicken, and fresh spinach. It is suitable for home cooks looking for a satisfying meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 578
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • 3 tablespoons flour
  • 2.5 cups whole milk or half and half
  • 1 to taste salt
  • 1/4 cup grated parmesan cheese
  • 4 ounces cream cheese, softened
For the Lasagna
  • 3/4 cup ricotta cheese
  • 1 egg
  • 8 dried lasagna noodles, cooked according to package instructions
  • 2 cups cooked chicken, cut into bite size pieces
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 4 cups baby spinach leaves

Equipment

  • 8 x 8-inch baking dish
  • Saucepan
  • Small bowl

Method
 

  1. Preheat your oven to 400 degrees. Oil an 8 x 8-inch baking dish.
  2. Place a saucepan over medium heat. Add the butter and when it melts and stops foaming, stir in the garlic and flour. Cook for 30 seconds, then gradually whisk the milk into the pan. Bring the mixture to a simmer and cook until the sauce thickens. Remove the pan from the heat and add the Parmesan, cream cheese, and spinach. Stir until the spinach wilts.
  3. Whisk the egg and ricotta in a small bowl until they blend together.
  4. Spoon about 1/4 cup of sauce onto the baking dish and top with 2 lasagna noodles. Add 1/4 cup of the ricotta mixture, 2/3 cup chicken, 2/3 cup mozzarella, 1 tablespoon Parmesan, and 1/2 cup of the sauce. Repeat these layers two more times. Pour the remaining sauce and Parmesan over the top layer of noodles.
  5. Bake uncovered for 20 to 25 minutes, until the sauce is bubbling.
  6. Let the lasagna cool for 15 to 20 minutes before you serve it.

Nutrition

Calories: 578kcalCarbohydrates: 40gProtein: 38gFat: 29gSaturated Fat: 16gCholesterol: 146mgSodium: 562mgPotassium: 557mgFiber: 2gSugar: 8gVitamin A: 2821IUVitamin C: 6mgCalcium: 523mgIron: 2mg

Notes

Leftover or rotisserie chicken works well for this recipe.

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