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–+ servings
A pile of golden-brown, crispy chicken tenders seasoned with herbs and spices, made in an air fryer.

Crispy Air Fryer Chicken Tenders

Make delicious, crispy chicken tenders in your air fryer. This recipe is easy and results in perfectly cooked tenders every time.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken Breast Cut into strips
  • 1 cup Breadcrumbs Panko preferred
  • 1/2 cup Parmesan Cheese Grated
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 large Eggs
  • 2 tbsp Milk

Equipment

  • Air fryer
  • Mixing Bowls
  • Tongs

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and pepper. Mix well.
  3. In another shallow bowl, whisk together the eggs and milk.
  4. Dip each chicken tender strip first into the egg mixture, ensuring it's fully coated, then dredge it in the breadcrumb mixture, pressing gently to adhere.
  5. Arrange the coated chicken tenders in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
  6. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
  7. Serve hot with your favorite dipping sauces.

Notes

For extra crispy tenders, you can spray them lightly with cooking spray before air frying.

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