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Close-up of a white bowl filled with perfectly crisp and caramelized air fryer brussels sprouts.

Crispy Caramelized Brussels Sprouts in the Air Fryer

Learn how to make Brussels sprouts crispy and caramelized in your air fryer. This method ensures they are tender on the inside and perfectly browned on the outside.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Brussels Sprouts
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Air fryer
  • Bowl

Method
 

  1. Preheat your air fryer to 380°F (190°C).
  2. In a medium bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Place the Brussels sprouts in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
  4. Air fry for 10-12 minutes, shaking the basket halfway through, until the Brussels sprouts are tender and caramelized with crispy edges.
  5. Serve immediately.

Notes

For extra flavor, you can add a pinch of garlic powder or a drizzle of balsamic glaze after cooking.

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