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–+ servings
A bowl of creamy dip topped with crispy potato chips and nuts, served with a pile of chips on a wooden board. Part of 5-Ingredient Thanksgiving Desserts.

Crispy Garlic Dip

A simple and flavorful dip made with Greek yogurt, toasted garlic, and crispy garlic topping. Perfect for serving with potato chips.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 1 1/2 cup whole-milk Greek yogurt
  • 3/4 teaspoon kosher salt plus more to taste
  • 1 pinch freshly ground black pepper plus more to taste
  • 6 cloves garlic smashed, peeled, and very finely chopped
  • 2 tablespoon canola oil
For the Crispy Garlic Topping
  • 3 tablespoon canola oil
  • 6 cloves garlic peeled and thinly sliced

Equipment

  • Bowl
  • nonstick skillet
  • Fine mesh sieve

Method
 

  1. Make the dip: Add the yogurt to a bowl, season with the salt and pepper, and stir until smooth. Combine the garlic and canola oil in a small nonstick skillet and set on the stove over medium-low heat. Cook for 4 to 6 minutes, stirring frequently, until the garlic becomes golden-brown. Immediately pour the garlic and its oil on top of the yogurt, then stir to combine. Refrigerate for at least 1 hour or up to a couple days.
  2. Just before serving, make the crispy garlic topping: Set a fine-mesh sieve over a bowl. Add the oil to a small nonstick skillet and set on the stove over medium heat. When the oil is hot, add the garlic slivers. Cook for 1 to 2 minutes, until the garlic turns golden, then pour into the sieve set over the bowl.
  3. To serve: Drizzle some of the garlic-infused oil on top of the dip, then sprinkle the crispy garlic chips on top. Serve with potato chips.

Notes

This dip is best served chilled. It can be made ahead and stored in the refrigerator for up to two days.

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