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–+ servings
Close-up of a vibrant summer salad with cucumber, tomato, feta cheese, and red onion, perfect for cookouts.

Cucumber Tomato Feta Salad

A refreshing salad perfect for summer gatherings, featuring crisp cucumbers, juicy tomatoes, and salty feta cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups Cucumber chopped
  • 2 cups Tomatoes chopped
  • 1/2 cup Feta cheese crumbled
  • 1/4 cup Red onion thinly sliced
  • 1/4 cup Fresh mint chopped
Dressing
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dried oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Large bowl
  • Knife
  • Cutting board

Method
 

  1. In a large bowl, combine the chopped cucumber, tomatoes, crumbled feta cheese, sliced red onion, and chopped mint.
  2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill for later.

Notes

This salad can be made ahead of time. Store the dressing separately and toss just before serving to keep the vegetables crisp.

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