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–+ servings
Two slices of EASY Avocado Toast with Cottage Cheese & Honey, topped with fresh avocado slices, red pepper flakes, and a drizzle of honey.

EASY Avocado Toast with Cottage Cheese & Honey

This recipe offers a quick and nutritious twist on classic avocado toast, combining creamy cottage cheese, ripe avocado, and a touch of honey for a satisfying breakfast or snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 426
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices whole grain bread or English muffin or bagel
For the Topping
  • 1/2 avocado sliced
  • 1/4-1/2 lemon juiced
  • 2/3 cup cottage cheese
  • to taste hot honey
  • to taste red pepper flakes
  • to taste salt
  • to taste black pepper
Optional Toppings
  • 1 everything bagel seasoning optional
  • 1 finely chopped herbs optional
  • 1 chili crunch optional
  • 1 sliced tomato optional
  • 1 fried egg optional

Equipment

  • Toaster
  • Toaster oven

Method
 

  1. Toast your bread until it is golden brown. You can use a toaster or a toaster oven.
  2. On each slice of toast, arrange the sliced avocado. Squeeze fresh lemon juice over the avocado. Add ⅓ cup of cottage cheese to each slice. Season with salt and black pepper to your preference. Drizzle hot honey over the top and add red pepper flakes if you like a little heat.

Nutrition

Calories: 426kcalCarbohydrates: 44gProtein: 24gFat: 23gSaturated Fat: 5gCholesterol: 24mgSodium: 659mgPotassium: 670mgFiber: 13gSugar: 5gVitamin A: 349IUVitamin C: 24mgCalcium: 135mgIron: 1mg

Notes

Nutrition facts can change based on your choice of bread, the size of your avocado, and the type of cottage cheese you use. The nutrition information provided is based on using Dave’s Killer Bread thin-sliced bread.

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