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Close-up of an Easy Dinner Beef Taco Skillet topped with melted cheddar cheese and chopped green onions.

Easy Beef Taco Skillet

A quick and simple beef taco skillet recipe perfect for busy weeknights. This one-pan meal is packed with flavor and easy to customize.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Skillet
  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 ounce, undrained
  • 1 can kidney beans 15 ounce, rinsed and drained
  • 1 packet taco seasoning 1 ounce
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
Optional Toppings
  • sour cream
  • salsa
  • chopped cilantro
  • avocado diced

Equipment

  • Large skillet
  • Spatula

Method
 

  1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  2. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Add the diced tomatoes (undrained), rinsed kidney beans, taco seasoning, and water to the skillet. Stir to combine.
  5. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.
  6. Uncover and stir in the shredded cheddar cheese until melted.
  7. Serve hot, with your favorite toppings.

Notes

This taco skillet is versatile. Feel free to add other vegetables like bell peppers or corn. You can also substitute the kidney beans with black beans.

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