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Close-up of cheesy chicken enchiladas in a baking dish, part of an easy dinner recipe.

Easy Cheesy Bean and Rice Burritos

Discover a simple and satisfying burrito recipe perfect for busy weeknights. These burritos are filled with refried beans, salsa, rice, and cheese, then baked until golden and bubbly. They are a fantastic make-ahead option for quick family meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 burritos
Course: Dinner
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 1 can (16 ounces) vegetarian refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 2 cups shredded cheddar cheese, divided
  • 12 flour tortillas (6 inches)
Optional Toppings
  • Shredded lettuce
  • Sliced olives
  • Halved grape tomatoes
  • Sliced avocado

Equipment

  • Oven
  • Large bowl
  • 13x9-in. baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the refried beans, salsa, cooked rice, and 1 cup of the shredded cheddar cheese. Mix well.
  3. Spoon about 1/3 cup of the mixture onto the off-center of each flour tortilla. Fold the sides and ends of the tortilla over the filling, then roll it up to form a burrito.
  4. Arrange the rolled burritos seam-side down in a greased 13x9-inch baking dish.
  5. Sprinkle the remaining 1 cup of cheddar cheese over the top of the burritos. Cover the dish.
  6. Bake for 20-25 minutes, or until the burritos are heated through and the cheese is melted and bubbly.
  7. Serve warm with your desired optional toppings.

Nutrition

Calories: 216kcalCarbohydrates: 24gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 23mgSodium: 544mgFiber: 3gSugar: 1g

Notes

These burritos are excellent for meal prepping. You can assemble them ahead of time, store them in the refrigerator, and bake them when you're ready to eat. For make-ahead convenience, assemble the burritos and place them in the baking dish, cover tightly, and refrigerate for up to 2 days before baking. You may need to add a few extra minutes to the baking time if baking from cold.

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