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Close-up of an Easy Chipotle Ranch Grilled Chicken Burrito, filled with grilled chicken, lettuce, tomato, onion, and cheese.

Easy Chipotle Ranch Grilled Chicken Burrito

This recipe for Easy Chipotle Ranch Grilled Chicken Burrito is perfect for busy urban dwellers and home cooks who want a simple yet flavorful meal. It combines bold flavors with healthy ingredients for a quick and satisfying weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Grilling 5 minutes
Total Time 30 minutes
Servings: 8 burritos
Course: Dinner
Cuisine: Mexican-inspired
Calories: 578
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 8 large flour tortillas 10-inch
  • 4 cups chopped lettuce from 1/2 head iceberg lettuce
  • 2 Tbsp diced tomatoes about 3/4 of a beef steak tomato
  • 1/2 cup grilled chicken breast strips
  • 1/2 cup shredded cheddar cheese can use Mexican blend or Colby jack
  • 1/3 cup crunchy tortilla strips or crushed tortilla chips
  • 1 Tbsp ranch dressing
  • 1 Tbsp Taco Bell Creamy Chipotle Sauce

Equipment

  • Skillet

Method
 

  1. Prepare your ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all your ingredients so they are ready to use.
  2. On a large flour tortilla, add 1/2 cup of cheese, 1/2 cup of chicken strips, 1 Tbsp of chipotle sauce, 1 Tbsp Ranch dressing, 1/2 cup lettuce, 2 Tbsp diced tomatoes, and 1/3 cup tortilla strips.
  3. Tuck in the sides of the tortilla and roll it up tightly to form a burrito.
  4. Grill the burrito in a preheated skillet over medium heat on all sides until it is golden brown and crispy.

Nutrition

Calories: 578kcalCarbohydrates: 28gProtein: 29gFat: 39g

Notes

This recipe is a quick and flavorful option for busy weeknights. Feel free to adjust the amount of sauce and toppings to your preference.

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