Ingredients
Equipment
Method
- Prepare your ice cream maker by freezing it according to the manufacturer's instructions.
- Set up and turn on the ice cream maker.
- Pour the Greek yogurt into the ice cream maker. Let it churn until it is creamy and cold, but not completely frozen. This should take about 8 to 10 minutes.
- Serve the frozen Greek yogurt immediately with your favorite toppings.
- In a small saucepan, combine 1/2 cup half and half and 3 Tablespoons sugar. Heat over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let it cool for 5 minutes. Whisk the half and half mixture into 1 32-ounce container of Greek yogurt. Pour this mixture into the ice cream maker as directed in the recipe above.
Nutrition
Notes
For a true froyo consistency, serve the frozen Greek yogurt straight from the ice cream maker. It can be made ahead of time, but it will become icy and firm if stored in the freezer. Every ice cream maker is different, so yours might take more or less time to reach a smooth, creamy consistency. If your ice cream maker was stored in a very cold freezer, it might freeze your Greek yogurt faster than 8 minutes.
