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A close-up of a delicious Pad Thai noodle dish with beef, egg, lime, and cilantro, perfect for easy dinner recipes.

Easy Pork and Noodle Stir-Fry

This recipe offers a quick and flavorful pork and noodle stir-fry, perfect for busy weeknights. It uses simple ingredients and comes together in under an hour.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 361
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 4 ounces uncooked thick rice noodles
  • 1/2 pound pork tenderloin, cut into thin strips
  • 2 teaspoons canola oil
  • 2 shallots, thinly sliced
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 3 cups coleslaw mix
  • 4 green onions, thinly sliced
For the Sauce
  • 1/3 cup rice vinegar
  • 1/4 cup sugar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fish sauce or additional reduced-sodium soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon lime juice
For Garnish
  • 2 tablespoons chopped salted peanuts
  • Chopped fresh cilantro leaves
  • lime wedges
  • fresh bean sprouts

Equipment

  • Large nonstick skillet or wok

Method
 

  1. Cook noodles according to package directions.
  2. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned. Remove pork and set aside.
  3. Add shallot to the pan and cook until tender, about 1 minute. Add garlic and cook for 30 seconds.
  4. Make a well in the center of the shallot mixture and add the egg. Stir-fry for 1-2 minutes, or until the egg is completely set.
  5. Add the coleslaw mix, green onions, rice vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice, and peanuts. Heat through.
  6. Return the pork to the pan and heat through.
  7. Drain the noodles and toss them with the pork mixture. Garnish with cilantro, additional peanuts, lime wedges, and bean sprouts.

Nutrition

Calories: 361kcalCarbohydrates: 53gProtein: 19gFat: 8gSaturated Fat: 2gCholesterol: 78mgSodium: 1669mgFiber: 2gSugar: 23g

Notes

This stir-fry is versatile. Feel free to add other vegetables like bell peppers or broccoli. You can also adjust the spice level by modifying the amount of chili garlic sauce.

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