Go Back
–+ servings
A scoop of creamy pumpkin dip being lifted with a cookie, surrounded by apple slices and pretzels.

Easy Pumpkin Pie Dip

Whip up this simple pumpkin pie dip for a crowd-pleasing Thanksgiving treat. It's a no-bake dessert that comes together in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 332
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 3/4 cups heavy cream
  • 1 (3.4-oz.) box instant vanilla pudding mix
  • 1 cup canned pumpkin
  • 2 1/2 tsp. pumpkin pie spice
  • 1/8 tsp. kosher salt
For Serving
  • Apple slices
  • Pretzels
  • Gingersnap cookies

Equipment

  • Stand mixer with whisk attachment
  • Handheld mixer
  • Large bowl

Method
 

  1. In a large bowl using a stand mixer fitted with the whisk attachment (or a handheld mixer), beat the heavy cream and instant vanilla pudding mix on medium-high speed until light and fluffy, about 1 minute.
  2. Add the canned pumpkin, pumpkin pie spice, and kosher salt. Stir to combine. Refrigerate if desired.

Nutrition

Calories: 332kcal

Notes

Serve this pumpkin pie dip with apple slices, pretzels, and gingersnap cookies for dipping.

Tried this recipe?

Let us know how it was!