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–+ servings
A baking dish filled with cheesy enchiladas topped with diced avocado and cherry tomatoes, part of 25-Ingredient Healthy Meals Recipes.

Easy Vegetarian Burritos

These easy vegetarian burritos are perfect for a quick and healthy meal. They use simple ingredients and come together in under an hour, making them ideal for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 burritos
Course: Dinner, Lunch
Cuisine: Mexican-inspired
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 1 can (16 ounces) vegetarian refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 1 cup shredded cheddar cheese divided
  • 12 flour tortillas (6 inches)
Optional Toppings
  • 1 cup shredded cheddar cheese remaining
  • 1 shredded lettuce optional
  • 1 sliced olives optional
  • 1 halved grape tomatoes optional
  • 1 sliced avocado optional

Equipment

  • Oven
  • Large bowl
  • 13x9-in. baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the refried beans, salsa, cooked rice, and 1 cup of shredded cheddar cheese.
  3. Spoon about 1/3 cup of the bean mixture off-center onto each flour tortilla. Fold the sides and ends of the tortilla over the filling, then roll it up tightly.
  4. Arrange the rolled burritos seam-side down in a greased 13x9-inch baking dish.
  5. Sprinkle the remaining 1 cup of cheddar cheese over the top of the burritos.
  6. Cover the baking dish and bake for 20-25 minutes, or until the burritos are heated through and the cheese is melted.
  7. Serve the burritos warm with your desired optional toppings such as shredded lettuce, sliced olives, halved grape tomatoes, and sliced avocado.

Nutrition

Calories: 216kcalCarbohydrates: 24gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 23mgSodium: 544mgFiber: 3gSugar: 1g

Notes

These burritos are great for meal prep. You can assemble them ahead of time and bake them when you're ready to eat. They also freeze well.

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