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–+ servings
A vibrant and delicious Easy Yogurt Granola Bowl topped with pomegranate seeds, banana slices, walnuts, kiwi, and blood orange.

Easy Yogurt Granola Bowls

This recipe for Easy Yogurt Granola Bowls is a quick and healthy breakfast or snack option. It combines creamy yogurt with fresh fruit, crunchy granola, and nuts for a satisfying meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: Healthy
Calories: 251
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • ½ cup Greek Yogurt or preferred yogurt
  • ½ Banana sliced longways
  • 1 Blood Orange peeled and sliced
  • 1 Kiwi Fruit peeled and sliced
  • 2 tablespoons Pomegranate Seeds
  • 1 teaspoon Maple Syrup
For the Toppings
  • ¼ cup Granola
  • 2 tablespoons Walnuts chopped
  • 1 teaspoon Pistachio ground

Equipment

  • Chef's knife
  • Cutting board
  • airtight storage container(s)

Method
 

  1. Scoop yogurt into a serving bowl.
  2. Add fruit: banana, orange, kiwi, and pomegranate. Drizzle with maple syrup.
  3. Sprinkle on dry toppings: granola, walnuts, and pistachio.
  4. Serve immediately.

Nutrition

Calories: 251kcalCarbohydrates: 33gProtein: 10gFat: 10gSaturated Fat: 1gCholesterol: 3mgSodium: 26mgPotassium: 457mgFiber: 4gSugar: 18gVitamin A: 40IUVitamin C: 50mgCalcium: 93mgIron: 1mg

Notes

To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.

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