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–+ servings
Two cute and savory Egg "Mummies" wrapped in cheese strips with googly eyes, ready to be eaten.

Egg “Mummies” & Cheesy Bats (Savory)

Savory Halloween snacks that are keto-friendly and fun.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 2 minutes
Total Time 12 minutes
Servings: 1 serving
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Egg Mummies
  • 1 egg
  • 1 tsp turkey bacon fat or olive oil for cooking
  • 2 slices cheese e.g., Kerrygold Blarney Castle, sliced thin
  • 2 candy eyes
For the Cheesy Bats (Optional Garnish)
  • 1 slice cheese cut into bat shapes

Equipment

  • Small frying pan or skillet
  • Spatula

Method
 

  1. Heat a small frying pan or skillet over medium heat and add the turkey bacon fat or olive oil.
  2. When the fat is hot, crack the egg into the skillet and reduce the heat to low.
  3. While the egg is cooking, cut several slices of cheese into thin strips of varying lengths.
  4. When the egg is halfway done, carefully flip it over with a spatula. Cook until the yolk is almost firm, then turn off the heat. Move the skillet to a cool burner and let the egg cool for 1-2 minutes. This prevents the cheese from melting completely.
  5. Arrange the cheese strips over the egg to resemble mummy wrappings. Place the candy eyes peeking out from the top.
  6. If making cheesy bats, cut cheese slices into bat shapes and place them on the side as garnish.
  7. Serve immediately and enjoy your festive Halloween snack.

Notes

These snacks are designed for precision eaters who enjoy a touch of fun. The cooling step for the egg is crucial for the cheese strips to maintain their shape and create the mummy effect.

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