Ingredients
Equipment
Method
- In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat.
- Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.
- Stir in soy sauce and sesame oil and cook for 1 minute more.
- Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.
Nutrition
Notes
Leftovers can be kept in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave until heated through. Optional additions include chopped mushrooms, bean sprouts, chopped water chestnuts, sriracha or red pepper flakes to taste, and nuts like cashews or crushed peanuts.