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Close-up of freshly baked everything bagels with a generous topping of seeds and spices.

Everything Bagel Yogurt Bagels

These simple bagels use Greek yogurt and self-rising flour for a quick, no-yeast dough. They are flavored with everything bagel seasoning for a delicious breakfast.
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Prep Time 10 minutes
Cook Time 35 minutes
Kneading Time 2 minutes
Total Time 47 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 1 cup self-rising flour plus more for dusting
  • 1 cup plain Greek yogurt
  • 1 large egg beaten
  • 1 1/2 Tbsp. everything bagel seasoning

Equipment

  • Baking sheet
  • Parchment paper
  • Medium bowl

Method
 

  1. Heat oven to 350°F. Line baking sheet with parchment paper.
  2. In medium bowl, stir together flour and yogurt until combined and dough starts to form (it will be very sticky). Turn out dough onto lightly floured work surface.
  3. Knead 2 minutes, adding more flour as necessary, until dough is soft and only slightly sticky. Divide into 4 equal pieces and roll each into 11/4-inch-thick log (about 8 inches long); pinch ends of each log together to form bagels. Transfer to prepared baking sheet.
  4. Brush tops of bagels with egg and sprinkle with everything bagel seasoning. Bake until golden brown, 28 to 35 minutes. Serve while still warm.

Nutrition

Calories: 216kcalCarbohydrates: 30gProtein: 11gFat: 5.5gSaturated Fat: 2gCholesterol: 55mgSodium: 527mgFiber: 1gSugar: 3g

Notes

These bagels are best served warm, shortly after baking.

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