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–+ servings
A stack of three Fluffy Buttermilk Pancakes topped with melting butter and drizzled with maple syrup.

Fluffy Buttermilk Pancakes (Classic)

Enjoy these classic fluffy buttermilk pancakes, perfect for a weekend breakfast or brunch. This recipe brings a sense of warmth and joy to your kitchen, reminiscent of cherished family traditions.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 8 pancakes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Basic Dry Pancake Mix
  • 10 ounces all-purpose flour (about 2 cups)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
For Each Batch of Pancakes
  • 2 large eggs, separated
  • 1 1/2 cups buttermilk (about 12 ounces)
  • 1 cup sour cream (see notes)
  • 4 tablespoons unsalted butter, melted , plus more for serving
  • Warm maple syrup for serving

Equipment

  • Mixing Bowls
  • Whisk
  • Griddle
  • Spatula

Method
 

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  2. In a separate bowl, whisk together the egg yolks, buttermilk, and sour cream.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. In a clean bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the beaten egg whites into the pancake batter until just incorporated. This will make the pancakes fluffy.
  6. Let the batter rest for about 10 minutes.
  7. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  8. Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when you see bubbles forming on the surface.
  9. Serve immediately with melted butter and warm maple syrup.

Notes

For a richer flavor, you can use full-fat sour cream. If you don't have sour cream, you can substitute it with plain Greek yogurt.

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