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–+ servings
A festive Berry Trifle in patriotic layers of strawberries, blueberries, whipped cream, and cake, perfect for Fourth of July Desserts.

Fourth of July Berry Trifle

A festive and easy berry trifle with patriotic layers, perfect for your Fourth of July celebration.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Layers
  • 1 box pound cake cut into 1-inch cubes
  • 16 oz whipped topping thawed
  • 1 package cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • 2 cups fresh strawberries hulled and sliced

Equipment

  • Large glass bowl
  • Mixing Bowls
  • Spatula

Method
 

  1. In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the thawed whipped topping.
  2. In a large glass bowl, layer half of the pound cake cubes on the bottom.
  3. Spread half of the cream cheese mixture over the pound cake.
  4. Layer half of the blueberries and half of the strawberries over the cream cheese mixture.
  5. Repeat the layers: pound cake, cream cheese mixture, blueberries, and strawberries.
  6. Cover and refrigerate for at least 30 minutes before serving.

Notes

You can substitute other berries like raspberries for additional color and flavor.

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