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–+ servings
Close-up of whole button mushrooms sizzling in a skillet with melted garlic butter and fresh thyme sprigs.

Garlic Butter Mushrooms (Skillet)

This recipe for Garlic Butter Mushrooms is a quick and flavorful side dish, perfect for weeknight meals or adding a gourmet touch to any dinner. It's naturally keto-friendly and comes together in minutes.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 39
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh mushrooms
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh Thyme or 1 teaspoon dried Italian blend seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Large pan

Method
 

  1. Add butter and garlic to a large pan. Melt butter over medium heat.
  2. Stir in mushrooms and herbs (or Italian seasoning). Sauté over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
  3. Season with salt and pepper to taste. Top with additional herbs if desired. Serve immediately.

Nutrition

Calories: 39kcalCarbohydrates: 5gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 22mgPotassium: 396mgFiber: 1gSugar: 3gVitamin A: 25IUVitamin C: 3mgCalcium: 24mgIron: 1mg

Notes

If you used salted butter, you may not need extra salt. Taste and adjust as needed. Herbs de Provence is a great substitute for fresh herbs or Italian seasoning.

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