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A platter piled high with Garlic Herb Buttermilk Baked Wings, topped with Parmesan and parsley.

Garlic Herb Buttermilk Baked Wings

This recipe shows you how to make crispy baked chicken wings coated in a garlic parmesan sauce.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Appetizer, Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • 2 pounds split chicken wings
  • 1/2 tablespoon avocado oil
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
For the Garlic Parmesan Sauce
  • 4 tablespoons butter, diced
  • 4 cloves garlic, finely minced
  • 1 zest lemon
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/4 cup grated parmesan, plus more for garnish

Equipment

  • Large mixing bowl
  • Baking sheet
  • Small saucepan

Method
 

  1. Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
  2. Pat the chicken wings dry and add them to a large mixing bowl. Add the avocado oil, baking powder, salt, pepper, garlic powder, onion powder, and paprika to the wings and toss until well coated.
  3. Place the chicken wings on a baking sheet in a single layer. Bake the wings for 40 to 45 minutes until golden brown and the skin is crispy, flipping halfway through.
  4. When the wings are almost done, make the garlic herb sauce. Add the minced garlic, lemon zest, and fresh parsley to a small mixing bowl. Melt the butter over medium low heat in a small saucepan. Pour the warm butter over the garlic mixture and stir until well combined.
  5. Add the baked chicken wings to a large mixing bowl and drizzle the garlic herb butter over the wings. Add the grated parmesan and toss until the wings are well coated.
  6. Transfer the wings to a serving platter and garnish with additional parmesan. Serve with celery, carrots, and blue cheese dressing or ranch.

Notes

You can cook the wings in the air fryer at 400 degrees for 20 minutes.

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